Friday, June 23, 2006

Dinner at Home


Chili Rubbed Baby Back Ribs


Asparagus with Trumpet Mushrooms and Pine Nuts
The inspiration for this dish was trying to use the remaining vegetables in the fridge prior to going on vacation--but it actually was quite tasty.

-1 lb asparagus, cut in 1 inch pieces
-1/4 cup pine nuts
-3 trumpet mushrooms, thinly sliced
-squeeze of lemon
-salt and pepper to taste

Sautee all ingredients until browned.


# posted by Giao and Alexis @ 8:48 PM
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