Thursday, June 01, 2006
Lunch at House, San Francisco, CA
We are moving offices soon, so we decided to eat at House one last time before it is too far to walk to for lunch. House is a cute, if loud, Asian fusion bistro type place that always pleases but doesn't always wow. But, it is reasonably priced, so you don't always expect it to wow. They do have several specials every day though, even for lunch.
Sweet Asian Pickles (gratuit)
A nice, free starter.
Soft Shell Crab Tempura $8
The tempura was a but too doughy, but you really can't go wrong with a deep fried soft shell crab and a spicy-sweet-sour dipping sauce.
Flank Steak with Mushrooms $12
The steak was cooked well, and had a flavorful crust. The sauce was subtle, but full in flavor.
Side Salad Served with the Above in Lieu of Potatos
Sea Bass $12
The sides were a bit sweet, with the noodles were thick and homemade.
Sweet Asian Pickles (gratuit)
A nice, free starter.
Soft Shell Crab Tempura $8
The tempura was a but too doughy, but you really can't go wrong with a deep fried soft shell crab and a spicy-sweet-sour dipping sauce.
Flank Steak with Mushrooms $12
The steak was cooked well, and had a flavorful crust. The sauce was subtle, but full in flavor.
Side Salad Served with the Above in Lieu of Potatos
Sea Bass $12
The sides were a bit sweet, with the noodles were thick and homemade.
Short Ribs $9
Mmm. The short ribs were solid.
Mmm. The short ribs were solid.
# posted by Giao and Alexis @ 12:42 PM 
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna
Cuisine:
Austrian
Chinese
Cuban
Dim Sum
Ethiopian
French
German
Indian
Japanese
Mexican
Middle Eastern
Noveau American
Nueva Latino
Pub Food
Regional American
Singaporean
Spanish
Turkish
Ukrainian
Vietnamese
