Saturday, June 10, 2006
Lunch at Mayflower Restauranct, San Francisco, CA
Mayflower restaurant is a place that Giao quite likes but that Alexis had never been to before. Although she was feeling pretty ill (the food poisening was starting to rear it's angry head), she still enjoyed it, at least for a while. Very good dim sum. The entire meal was $35.
Meat Ball
Always a little light. I'm never sure what they use as filler.
Little Fried Fish
A bit too fishy for Alexis, but Giao liked them.
Beef Stew
Tender.
Chicken Feet
Giao sucked 'em dry.
Siu Mai
Super fresh. Yum.
Har Gow
Also very fresh. Good ratio of shrimp to filler.
Spareribs
The best dim sum spare ribs we have ever had. So much garlic.
Deep Fried Tofu
They looked appealing, but were somewhat flavorless.
Meat Ball
Always a little light. I'm never sure what they use as filler.
Little Fried Fish
A bit too fishy for Alexis, but Giao liked them.
Beef Stew
Tender.
Chicken Feet
Giao sucked 'em dry.
Siu Mai
Super fresh. Yum.
Har Gow
Also very fresh. Good ratio of shrimp to filler.
Spareribs
The best dim sum spare ribs we have ever had. So much garlic.
Deep Fried Tofu
They looked appealing, but were somewhat flavorless.
# posted by Giao and Alexis @ 1:10 PM 
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