Thursday, June 15, 2006
Lunch at Tadich Grill, San Francisco, CA
We ate lunch at Tadich Grill today, one of the oldest restaurants in San Francisco. It is pretty close to our new office, but it was still packed even at 1:15.
Clam Broth $5
Decent, clammy.
Split Pea Soup $5
Very thick and flavorful, but could have been more "hammy".
Grilled Steak with Fries and Spinach Artichoke Mash
The steak was very well prepared.
Clam Broth $5
Decent, clammy.
Split Pea Soup $5
Very thick and flavorful, but could have been more "hammy".
Dungenesse Crab Louie $16
Although the veggies were strangely large, this salad contained an impressive amount of fresh crab. It was filling and tasty.
Although the veggies were strangely large, this salad contained an impressive amount of fresh crab. It was filling and tasty.
Grilled Steak with Fries and Spinach Artichoke Mash
The steak was very well prepared.
# posted by Giao and Alexis @ 1:30 PM 
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