Saturday, July 08, 2006
Dinner at Anzu, San Francisco, CA
We went to a large group dinner at Anzu, the restaurant at Hotel Nikko. It was a bit strange as there were prix fixe menus specific to our group. We probably would not have ordered the same things had we been able to order from the regular menu, but we had a good time. The price ended up being $85 per person, which we thought was a bit steep for the food.
Assorted Sushi
The fish was a bit warm, but that is to be expected with trying to cut and serve sushi for upwards of 30 people at the same time.
Cheese Plate
Blue, Cheddar and what we thought were Baby Bells. A good amount of (mostly) quality cheese.
Rhubarb Upside Down Cake
The rhubarb was good, I just wish there were more of the rhubarb than the cake.
Assorted Sushi
The fish was a bit warm, but that is to be expected with trying to cut and serve sushi for upwards of 30 people at the same time.
Steak with Asparagus
This was actually very tender and quite tasty.
This was actually very tender and quite tasty.
Cheese Plate
Blue, Cheddar and what we thought were Baby Bells. A good amount of (mostly) quality cheese.
Rhubarb Upside Down Cake
The rhubarb was good, I just wish there were more of the rhubarb than the cake.
Labels: Decor: 1, Food: 1, Japanese, restaurant, Service: 1, sushi
# posted by Giao and Alexis @ 8:06 PM 
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