Sunday, July 02, 2006
Dinner at Home
After many days of cruise food, we were happy to be home eating a simple meal.
Konnyaku Noodles, Tiger Shimp and Spinach
This is very simple to prepare and takes very little time.
Konnyaku Noodles, Tiger Shimp and Spinach
This is very simple to prepare and takes very little time.
-4 packages konnyaku noodles, pre boiled for 1 minute
-1 lb spinach, washed
-3 trumpet mushrooms, sliced
-1/2 large onion, thinly sliced
-10 cloves garlic, minced
-1 lb tiger shrimp, peeled and cleaned
-2 cans chicken broth
-2 tb each:
soy sauce
chili garlic sauce
rice vinager
oyster sauce
-1 packet splenda
In a pan sautee the onions and garlic in the chili sauce until the onions are soft. Add the broth, soy sauce, rice vinager, oyster sauce and splenda. Then add the mushrooms and noodles. Simmer for 20 minutes. Add the shrimp and the spinach and simmer until shrimp are just cooked, about 3 minutes. Serve.
-1 lb spinach, washed
-3 trumpet mushrooms, sliced
-1/2 large onion, thinly sliced
-10 cloves garlic, minced
-1 lb tiger shrimp, peeled and cleaned
-2 cans chicken broth
-2 tb each:
soy sauce
chili garlic sauce
rice vinager
oyster sauce
-1 packet splenda
In a pan sautee the onions and garlic in the chili sauce until the onions are soft. Add the broth, soy sauce, rice vinager, oyster sauce and splenda. Then add the mushrooms and noodles. Simmer for 20 minutes. Add the shrimp and the spinach and simmer until shrimp are just cooked, about 3 minutes. Serve.
# posted by Giao and Alexis @ 8:40 PM 
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