Monday, July 10, 2006

Dinner at Home


Cilantro Chicken Sausage with Cheesy Cauliflour Puree
These sausages were actually pretty good, grilled in the George Forman. The cauliflour puree is a tastier version of mashed potatos.

Cauliflour Puree
-1 head cauliflour
-1 cup grated cheddar
-1/4 cup grated parmasean
-1/4 cup whipping cream
-salt and pepper to taste

Boil the cauliflour till tender. Drain and return to saucepan. Puree. Add the remaining ingredients with the heat on low.


# posted by Giao and Alexis @ 8:41 PM
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