Wednesday, July 19, 2006

Dinner at Oola, San Francisco, CA

We were just about to start dinner when we got a call from our friend's David and L. We ended up at Oola, a place close to our house and close to our stomachs due to their unfailingly good baby back ribs.


Cream of Scallion Soup $8
A bit thin, but a nice, subtle flavor.


Day Boat Scallops Wrapped in Potato and Topped with Tomato $14
These were actually quite good. Although the potato was unnecessary, the scallops were well cooked and flavorful.


Baby Back Ribs $22
These are pure, fall-off-the-bone meat candy (to steal a phrase from someone else).

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