Saturday, July 08, 2006
Lunch at Home
Tofu with Mustard Greens and Spinach
A quick, light lunch.
-1 block tofu, cut in cubes
-1/2 lb mustard greens
-1/2 lb spinach
marinade:
-1/8 cup sesame oil
-1/8 cup rice vinager
-1 packet splenda
-1/4 cup soy sauce
-1 ts chili pepper
Marinate the tofu in the marinade for at least 1/2 hour. Drain the marinade and pour over the greens in a hot saucepan and sautee until wilted. Add the tofu and sautee a few more minutes, until most of the liquid is drained.
-1/2 lb mustard greens
-1/2 lb spinach
marinade:
-1/8 cup sesame oil
-1/8 cup rice vinager
-1 packet splenda
-1/4 cup soy sauce
-1 ts chili pepper
Marinate the tofu in the marinade for at least 1/2 hour. Drain the marinade and pour over the greens in a hot saucepan and sautee until wilted. Add the tofu and sautee a few more minutes, until most of the liquid is drained.
# posted by Giao and Alexis @ 2:48 PM 
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