Monday, August 28, 2006
Dinner at Home

Fennel Roasted Garlic Soup
In order to salvage the too garlicky soup from the other night Alexis added 2 cans of chicken broth and a bulb of fennel, simmered, covered, until tender and pureed. As fennel tends to be fibrous, the puree was subsequently strained and ended up as a smooth and tummy warming soup.
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna