Wednesday, August 23, 2006

Snack at Roadside Stall, Machupicchu Pueblo, Peru

After watching the Peru episode of Anthony Bourdain's show "No Reservations" on the Travel Channel, we knew that when we got to Peru we just had to seek out chicarrones: fried, salty, fatty pork. They did not disappoint.


Chicarrones $2
Served with fried potatos, corn, red onions and sauce, these fried hunks of meat and fat were delicious and very economical. Grease was running down our hands by the end of it, as there were no utensils offered, but that was A-OK.


# posted by Giao and Alexis @ 12:05 PM
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