Thursday, September 28, 2006

Dinner at Bong Su, San Francisco, CA

Giao had been to Bong Su once before, but Alexis had not been there yet. It was very good, better than Slanted Door, the go-to high end Vietnamese place in SF. Much better. The decor was beautiful, elegant, yet casual. The staff was friendly and the bathrooms smelled good. What more could you ask for.


Shaking Beef $23
Tender beef with lots of fresh herbs.


Carmelized Black Cod $19
Barely cooked, perfectly flaky, wonderfully complex flavor.


Chicken Clay Pot $17
The chicken was tender and the mushroom spiked rice made Alexis actually want to eat rice...


Fried Tofu with Crispy Basil $7
Deep fried basil may just be one of the best ingredients ever. And added to a slightly sweet, cripsy tofu, it is simply transcendent.


Tamarind Prawns $25
These were HUGE and the tamarind sauce really shined.


Duck Mustard Wraps $9
Tasty and minty.


Kampachi in a Chile Lime Fish Sauce Dressing $13
Very fresh and refreshing.


Nem Sausage Wraps $12
The apple slice was unnecessary, but these were quite good. The dipping sauce was a bit sweet.

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# posted by Giao and Alexis @ 7:42 PM
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