Wednesday, September 27, 2006

Dinner at Chez Papa Bistro, San Francisco, CA

It's time for Dine Out San Francisco again, meaning $35 3 course prix fixes at a slew of restaurants in the city. We always end up going to restaurants we've never been to for the prix fixe and then end up ordering off the menu, mainly because we don't get dessert that often.


Seared Foie Gras with Figs and Pears $13
Good preparation, nice piece of foie.


Ahi Tartare with Avocado Mousse $11
Nothing to write home about. The avocado in the tartare is becoming all to common.


Baked Figs with Gorgonzola, Crispy Proscuitto and Greens with Balsamic Vinagrette $10
The figs were very ripe, as was the gorgonzola. Fried proscuitto sounds better than it is. Overall, this was a very tasty dish.


Mussels Provencale $12
Great, rich broth. Fresh mussels.


Lamb Daube $20
A HUGE portion, this lamb was very tender and well flavored, but it tasted more like beef than lamb. Not really gamey at all.

Ratings:
Food: 2
Decor: 1
Service: 1

Website
Health Code Violations

# posted by Giao and Alexis @ 8:22 PM
Comments: Post a Comment

<< Home
Features:   Alexis' Cookbook   Our Favorite Kitchen Tools   More Useful Kitchen Tools SeeUsEat 2006 Awards Roti Round-Up Burger Battle Fried Chicken Challenge Video: Chupaqueso Video: Zuchinni Lasagna
Recipes: Breafast Lunch Dinner Dessert Beef Chicken Pork Lamb Seafood
Food Rating: Food Rating 3 Food Rating 2 Food Rating 1 Food Rating 0
Service Rating: Service Rating 3 Service Rating 2 Service Rating 1 Service Rating 0
Decor Rating: Decor Rating 3 Decor Rating 2 Decor Rating 1 Decor Rating 0
Cuisine: Austrian Chinese Cuban Dim Sum Ethiopian French German Indian Japanese Mexican Middle Eastern Noveau American Nueva Latino Pub Food Regional American Singaporean Spanish Turkish Ukrainian Vietnamese

This page is powered by Blogger. Isn't yours?