Sunday, September 03, 2006

Dinner at Home


Baked Salmon with Tzasiki Sauce and Artichoke Mozzerella Salad
This was a perfect, refreshing end-of-sunner meal that took no time to prepare.

-1 large salmon filet (baked on 375 for approx. 12 minutes)

Tzasiki Sauce
-1 cup plain, Greek yogurt
-1/3 English cucumber, peeled and diced
-2 cloves fresh garlic, minced
-juice of 1/2 lemon plus zest of 1/2 lemon
-3 TB fresh tarragon, minced
-salt and pepper to taste
-1 ts tzasiki seasoning (prepared)

Salad
-10 baby mozzerella balls
-8 marinated artichoke hearts, quartered
-1/2 english cucumber, peeled and thinly sliced
-1 tomato, halved and thinly sliced
-1 yellow bell pepper, thinly sliced
-1/4 red onion, thinly sliced

Dress with balsamic viagrette and serve.

# posted by Giao and Alexis @ 8:22 PM
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