Monday, September 11, 2006
Dinner at Home
Tofu Shrimp Shirataki Noodles
Since we got home so late from our flights and had virtually no fresh veggies etc. in the fridge, Alexis made due with a protein heavy noodle dish in a rich broth.
-1 lb shrimp, peeled
-2 packages shirataki noodles
-1 block firm tofu, cubed
-8 baby bell peppers, roughly chopped
-1 onion, roughly chopped
-2 cans chicken broth
-2 tb hoisin sauce
-2 tb fish sauce
-2 tb soy sauce
-1 tb hot chili paste
Sautee the onions in the soy sauce and chili paste for a few minutes. Add the bell peppers and the tofu and brown. Add the broth and bring to a boil. Add the other liquids and the noodles and simmer until the liquid is reduced by about 1/3 to 1/2. Add the shrimp and simmer a few more minutes, until the shrimp are just cooked through.
-2 packages shirataki noodles
-1 block firm tofu, cubed
-8 baby bell peppers, roughly chopped
-1 onion, roughly chopped
-2 cans chicken broth
-2 tb hoisin sauce
-2 tb fish sauce
-2 tb soy sauce
-1 tb hot chili paste
Sautee the onions in the soy sauce and chili paste for a few minutes. Add the bell peppers and the tofu and brown. Add the broth and bring to a boil. Add the other liquids and the noodles and simmer until the liquid is reduced by about 1/3 to 1/2. Add the shrimp and simmer a few more minutes, until the shrimp are just cooked through.
# posted by Giao and Alexis @ 10:14 PM 
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