Sunday, September 24, 2006

Dinner at Home


Sausages with Ratatoullie
This slowly simmered dish is easy to make and tastes great. Most of the cooking time is hands off.

-6 Italian sausages
-2 cans diced tomatos
-3 bell peppers, thinly sliced
-3 hot peppers, minced
-8 cloves garlic, thinly sliced
-1 large onion, quartered and thinly sliced
-1 lb brocolli flowerettes

Brown the sausages, sliced thinl and set aside. Sautee the onions, garlic, and peppers until lightly carmelized. Add the tomatos and the sliced sausages and stir. Cover and simmer on low for 45 minutes. Add the brocolli, cover and simmer for another 10 to 15 minutes. Stir and serve.

Strawberries and Honeydew with Plain Greet Yogurt
A yummy and healthy dessert. Make sure to use the full fat yogurt though. It is well worth the extra fat.

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