Monday, October 02, 2006
Dinner at Home
Green Curry with Scallops and Halibut
Curries are great weeknight meals because they take little time to prepare, can be made with whatever ingredients you have on hand and are packed with flavor.
Curries are great weeknight meals because they take little time to prepare, can be made with whatever ingredients you have on hand and are packed with flavor.
-1/2 onion, thinly sliced
-8 cloves garlic, thinly sliced
-2 cans coconut milk (I use the light version because it has less carbs and calories and, oddly, fewer ingredients than the regular kind)
-8 large scallops, halved
-1 large halibut filet, cut in bite size pieces
-1 large zuchinni, cut in bite size pieces
-1 head brocolli, cut into flowerettes
-1 large bell peppers
-2 tb green chili paste
-2 packages kelp noodles
-salt to taste
Sautee onions and garlic in a bit of olive oil until soft. Add coconut milk, kelp noodles and chili paste and simmer until noodles are soft. Add the veggies and simmer another 10 minutes. Add the scallops and fish and cook for 2 minutes. Season throughout.
-8 cloves garlic, thinly sliced
-2 cans coconut milk (I use the light version because it has less carbs and calories and, oddly, fewer ingredients than the regular kind)
-8 large scallops, halved
-1 large halibut filet, cut in bite size pieces
-1 large zuchinni, cut in bite size pieces
-1 head brocolli, cut into flowerettes
-1 large bell peppers
-2 tb green chili paste
-2 packages kelp noodles
-salt to taste
Sautee onions and garlic in a bit of olive oil until soft. Add coconut milk, kelp noodles and chili paste and simmer until noodles are soft. Add the veggies and simmer another 10 minutes. Add the scallops and fish and cook for 2 minutes. Season throughout.
# posted by Giao and Alexis @ 9:01 PM 
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