Tuesday, October 03, 2006
Dinner at Home
Hearty and tasty. Pureed Cauliflour is sooo much better than mashed potatos and doesn't sit heavily in your stomach.
Pureed Cauliflour
-1 head cauliflour, chopped
-1 cup shredded cheese
-1/4 cup cream or milk
-1 tb butter
-salt and pepper to taste
Boil the cauliflour until tender. Puree with an immersion blender. Add all other ingredients and stir to combine.
-1 head cauliflour, chopped
-1 cup shredded cheese
-1/4 cup cream or milk
-1 tb butter
-salt and pepper to taste
Boil the cauliflour until tender. Puree with an immersion blender. Add all other ingredients and stir to combine.
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