Monday, October 09, 2006

Dinner at Home


Garlic Basil Shrimp with Steamed Brocolli and Balsamic Vinagrette
The brocolli was simply steamed and drizzled with a balsamic vinagrette. The shrimp were sauteed in garlic and butter and a bit of lime juiced and fresh basil were added in the last 30 seconds of cooking. Very simple and very tasty.

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