Friday, October 20, 2006
Dinner at Jeanty @ Jack's, San Francisco, CA
We decided to grab a nice dinner after poker at work on Friday at a great French place downtown. It is usually packed on a Friday night, so it was a bit bizarre that we got in so easily.
Escargots $11
Buttery, garlicky and tender. The sauce it so good it makes us break Atkin's to sop it up with the bread.
Sweetbreads with Mushrooms and Corn $13
The sweetbreads were crunchy, the mushrooms meaty and the corn added a nice sweetness.
Cured Pork Belly with Lentil and Foie Gras Ragout $14
This was far too salty. They could have left the salt out because I'm sure the pork belly would have provided enough salt for the whole dish.
Tomato Soup $9.50
Escargots $11
Buttery, garlicky and tender. The sauce it so good it makes us break Atkin's to sop it up with the bread.
Sweetbreads with Mushrooms and Corn $13
The sweetbreads were crunchy, the mushrooms meaty and the corn added a nice sweetness.
Cured Pork Belly with Lentil and Foie Gras Ragout $14
This was far too salty. They could have left the salt out because I'm sure the pork belly would have provided enough salt for the whole dish.
Tomato Soup $9.50
Quite possibly the best tomato soup ever. Very creamy and perfectly acidic. The pastry crust is perfect to dip in the soup.
Labels: Decor: 1, Food: 1, French, restaurant, Service: 1
# posted by Giao and Alexis @ 9:15 PM 
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