Wednesday, October 25, 2006
Lunch from The Cheese Steak Shop, San Francisco, CA
Today Giao and our boss took a cab to the Cheese Steak Shop to pick up cheese steaks for the office. Giao loves this place because they import their bread from Philly. And they produce a pretty good cheese steak.

Super Combo Cheese Steak (made by Giao)
Giao combined chicken, steak and bacon into a utterly delicious, yet artery clogging, masterpiece.

Super Combo Cheese Steak (made by Giao)
Giao combined chicken, steak and bacon into a utterly delicious, yet artery clogging, masterpiece.
Labels: regional American, restaurant
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna