Wednesday, October 25, 2006
Lunch from The Cheese Steak Shop, San Francisco, CA
Today Giao and our boss took a cab to the Cheese Steak Shop to pick up cheese steaks for the office. Giao loves this place because they import their bread from Philly. And they produce a pretty good cheese steak.
Super Combo Cheese Steak (made by Giao)
Giao combined chicken, steak and bacon into a utterly delicious, yet artery clogging, masterpiece.
Super Combo Cheese Steak (made by Giao)
Giao combined chicken, steak and bacon into a utterly delicious, yet artery clogging, masterpiece.
Labels: regional American, restaurant
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