Wednesday, November 08, 2006

Dinner at Home

Giao was finally feeling a bit better so Alexis decided to make a real dinner, with the Vegetable Quinoa Soup as a back up. It turned out Giao was ready for salad, but not for fish...so he had more soup.


Lemon Dijon Baked Mahi Mahi with Simple Lettuce-less Salad
A super quick weeknight meal.

Fish:
-juice of 1 lemon
-2 tb dijon
-salt and pepper to taste
-2 filets mahi mahi

Combine the lemon juice, dijon, salt and pepper and coat the filets with the mixture. Bake on 400 until fish flakes--10-15 minutes.

Salad:
Equal parts:
-marinated artichoke hearts
-cherry tomatos, halved
-cucumber, peeled and sliced
Sprinkle with blasamic vinager, olive oil, salt and pepper.

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# posted by Giao and Alexis @ 8:21 PM
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