Sunday, November 12, 2006
Dinner at Home
Seared Scallops with Lemon Zest and Mint and Pea Shoots with Garlic
Healthy and delicious. The scallops were simply seasoned with salt and pepper, seared for about a minute over high heat on each side and then topped with lemon zest and fresh, chopped mint.
Healthy and delicious. The scallops were simply seasoned with salt and pepper, seared for about a minute over high heat on each side and then topped with lemon zest and fresh, chopped mint.
Pea Shoots with Garlic
-1 lb pea shoots
-1 head garlic, peeled and minced
-2 tb rice wine
-juice of 1 lemon
-salt and pepper to taste
Sautee the garlic over medium heat in a bit of olive oil until just beginning to brown. Add the pea shoots and the rice wine, stir and cover. When shoots have reduced in volume remove cover and continue stirring over medium heat until tender. Add lemon juice and serve.
-1 lb pea shoots
-1 head garlic, peeled and minced
-2 tb rice wine
-juice of 1 lemon
-salt and pepper to taste
Sautee the garlic over medium heat in a bit of olive oil until just beginning to brown. Add the pea shoots and the rice wine, stir and cover. When shoots have reduced in volume remove cover and continue stirring over medium heat until tender. Add lemon juice and serve.
Labels: dinner recipes, homemade, pea shoots, seafood
# posted by Giao and Alexis @ 7:26 PM 
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