Thursday, November 16, 2006
Dinner at Home
Low Carb Quesodilla
Pan fried quesodillas made with low carb tortillas that actually taste pretty good.
Chicken Noodle Soup
Alexis still wasn't feeling all that well so she made some chicken soup with odds and ends left in the fridge. It actually ended up being quite tasty. The kelp noodles work really well in this preparation and taste a lot like mung bean/cellophane noodles.
-5 baby bok choy, diced
-2 carrots, peeled and diced
-1/2 onion, diced
-2 cups chopped rotisserie chicken
-1 package kelp noodles
-4 cans chicken broth
-pepper to taste
In the bottom of a soup pot sautee the onions and the carrots until slightly carmelized. Add the stock and the kelp noodles and bring to a boil. Reduce heat and and simmer until the carrots are tender. Add the bok choy and simmer until tender. Add the chicken and simmer just until the chicken is heated through. Serve.
-2 carrots, peeled and diced
-1/2 onion, diced
-2 cups chopped rotisserie chicken
-1 package kelp noodles
-4 cans chicken broth
-pepper to taste
In the bottom of a soup pot sautee the onions and the carrots until slightly carmelized. Add the stock and the kelp noodles and bring to a boil. Reduce heat and and simmer until the carrots are tender. Add the bok choy and simmer until tender. Add the chicken and simmer just until the chicken is heated through. Serve.
Labels: chicken, dinner recipes, homemade, kelp noodles, soup
# posted by Giao and Alexis @ 8:00 PM 
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