Saturday, November 25, 2006

Lunch at Lagnaa Barefoot Dining, Singapore

After wandering around Little India for a while, we were starting to get hungry. We were intrigued by the "barefoot dining" offered at Lagnaa. We were instructed to remove our shoes and leave them at the bottom of the stairs, then led upstairs to a beautiful but sparse room with hardwood floors, floor pillows for seats, low, round tables and small, metal lanterns.


Papadam (gratuit)
Standard.


Mint Chutney (gratuit)
Not too flavorful, but pretty.


Saag Paneer $6
Very fresh ingredients (note the color of the spinach) and the paneer was an interesting, crumbly texture.


Chicken 65 $4
This appetizer seemed to be on every Indiam menu in Singapore, although we had never heard of it before. It was crunchy, hardly breaded at all and accompanied by fried, crispy basil. Very good.

Fish Curry $6
Spicy and tart with flaky, moist fish.

Chicken Mahkni $6
Good flavor, although we still like Mehfil's rendition better.


Tandoori Chicken $8
Ok, but not exceptional. Tasted more like charcoal than anything else.


Naan $2
Doughy, but tasty.

Ratings:
Food: 1
Decor: 2
Service: 1

Labels: , , ,


# posted by Giao and Alexis @ 2:59 PM
Comments: Post a Comment

<< Home
Features:   Alexis' Cookbook   Our Favorite Kitchen Tools   More Useful Kitchen Tools SeeUsEat 2006 Awards Roti Round-Up Burger Battle Fried Chicken Challenge Video: Chupaqueso Video: Zuchinni Lasagna
Recipes: Breafast Lunch Dinner Dessert Beef Chicken Pork Lamb Seafood
Food Rating: Food Rating 3 Food Rating 2 Food Rating 1 Food Rating 0
Service Rating: Service Rating 3 Service Rating 2 Service Rating 1 Service Rating 0
Decor Rating: Decor Rating 3 Decor Rating 2 Decor Rating 1 Decor Rating 0
Cuisine: Austrian Chinese Cuban Dim Sum Ethiopian French German Indian Japanese Mexican Middle Eastern Noveau American Nueva Latino Pub Food Regional American Singaporean Spanish Turkish Ukrainian Vietnamese

This page is powered by Blogger. Isn't yours?