Monday, November 13, 2006
Lunch at Work
Crustless Bacon and Carmelized Onion Quiche
Quiche can easily be made low carb by omitting the crust and baking in greased muffin pans.
-6 eggs
-1 and 1/2 cups cream
-2 cups grated cheese
-4 strips bacon, cut into lardons and fried
-1 onion, diced
-salt and pepper to taste
Fry the bacon and onions until crisp. Drain the fat. Mix the eggs, cream and cheese. Stir in the bacon and onions and season the mixture with salt and pepper. Ladel into greased muffin tins and bake on 375 for about 30 minutes, or until browned on top.
-1 and 1/2 cups cream
-2 cups grated cheese
-4 strips bacon, cut into lardons and fried
-1 onion, diced
-salt and pepper to taste
Fry the bacon and onions until crisp. Drain the fat. Mix the eggs, cream and cheese. Stir in the bacon and onions and season the mixture with salt and pepper. Ladel into greased muffin tins and bake on 375 for about 30 minutes, or until browned on top.
Tomato, Cucumber and Marinated Artichoke Heart Salad
This simple salad was dressed with olive oil and balsamic.
Labels: homemade, quiche, salad
# posted by Giao and Alexis @ 12:43 PM 
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna
Cuisine:
Austrian
Chinese
Cuban
Dim Sum
Ethiopian
French
German
Indian
Japanese
Mexican
Middle Eastern
Noveau American
Nueva Latino
Pub Food
Regional American
Singaporean
Spanish
Turkish
Ukrainian
Vietnamese
