Friday, November 10, 2006
Lunch from Mixt Greens, San Francisco, CA
We've been walking by this modern looking financial district salad place for a few months now, and finally decided to give it a try. It is basically a made to order salad counter full of gourmet, organic salad ingredients. It was fresh, and the ingredients were interesting, but it was expensive for what it was. The clean, modern decor was a nice feature, though.
Made to Order Salad $10
Baby spinach, grilled chicken, bacon, cuccumbers, sundried tomatos and artichoke hearts.
Filet Mingon Cheese Steak $10
The meat was good quality, but the cheese sauce was weird and the portion was tiny.
Made to Order Salad $10
Baby spinach, grilled chicken, bacon, cuccumbers, sundried tomatos and artichoke hearts.
Filet Mingon Cheese Steak $10
The meat was good quality, but the cheese sauce was weird and the portion was tiny.
Ratings:
Food: 1
Decor: 1
Service: NA
Food: 1
Decor: 1
Service: NA
Labels: Decor: 1, Food: 1, restaurant, review, salad
# posted by Giao and Alexis @ 12:50 PM 
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