Sunday, December 10, 2006
Adana Kebab, San Francisco, CA
We went out to dinner for a friend's bday to a Turkish place that recently opened. It was quite good, better than expected. The meal, including appetizers, entree and drinks was a very reasonable $23 each.
Lamb and Beef Kebab
Thin slices of tender, flavorful meat.
Feta in Fried Phyllo Dough
The Turkish version of egg-rolls. The kids loved them and the adults thought they were pretty good too.
Dolmas
Alexis' mom's are better. The rice was sort of hard in these.
Appetizer Plate
Hummous, Babahganoush, Falafel, Dolmas, Tsziki and Tabouli. Flavorful and smooth in texture.
Ground Lamb Kebab
Tasty and juicy.
Lamb and Beef Kebab
Thin slices of tender, flavorful meat.
Feta in Fried Phyllo Dough
The Turkish version of egg-rolls. The kids loved them and the adults thought they were pretty good too.
Dolmas
Alexis' mom's are better. The rice was sort of hard in these.
Appetizer Plate
Hummous, Babahganoush, Falafel, Dolmas, Tsziki and Tabouli. Flavorful and smooth in texture.
Ground Lamb Kebab
Tasty and juicy.
Labels: Decor: 1, Food: 1, restaurant, Service: 1, Turkish
# posted by Giao and Alexis @ 6:21 PM 
Comments:
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This place is very nice. I ate here with friends about a month ago and it was totally deserted - not unexpected for a new place I guess but people don't know what they're missing. It's much better than that other Turkish place down the road, which isn't that bad either.
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