Saturday, December 02, 2006
Dinner at Home
After a big lunch of beef, we decided to have more beef for dinner. Perhaps we were iron-decifient today...
Pan Fried Steak with Roquefort Butter and Green Salad
This steak was marinated in worcestershire and steak seasoning, then simply cooked in a pan on med-high in a combination of olive oil and butter for 3 minutes on each side. As a garnish, we mixed equal parts of butter and high-quality roquefort. It was delicious.
Pan Fried Steak with Roquefort Butter and Green Salad
This steak was marinated in worcestershire and steak seasoning, then simply cooked in a pan on med-high in a combination of olive oil and butter for 3 minutes on each side. As a garnish, we mixed equal parts of butter and high-quality roquefort. It was delicious.
Labels: beef, dinner recipes
# posted by Giao and Alexis @ 8:39 PM 
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