Wednesday, December 06, 2006

Dinner at Home

Giao wasn't feeling well and was in need of some chicken soup.


Chicken Noodle Soup
This soup is made with kelp noodles rather than regular noodles. Comfort food without all of the carbs.

Chicken Noodle Soup
-6 chicken breasts, baked and diced
-1 head napa cabbage, chopped
-1 onion, diced
-1 large carrot, peeled and cut in thin quarter rounds
-1 large turnip, peeled and diced
-2 packages kelp noodles
-8 cans chicken broth

Bake the chicken and dice. Set aside. Sautee the onions, carrot and turnip until beginning to soften. Add the broth and noodles and bring to a boil. When turnips are soft, add the chopped cabbage. When cabbage is soft add the diced chicken, and serve.

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