Monday, December 18, 2006
Dinner at Home
Low Carb Chicken Fajitas
Usually we make these with steak, but we have been eating A LOT of steak lately.
-6 chicken thighs
-cumin, salt and pepper to taste
Season meat on both sides. Place in a hot pan over medium heat and cover. Flip after a few minutes. Cover and cook until done. Dice meat and set aside.
-2 bell peppers, thinly sliced
-1 onion, thinly sliced
-6 cloves garlic, minced
-salt and pepper to taste
Sautee all ingredients over medium low heat in a bit of olive oil until carmelized. Set aside.
Pile meat, onions/peppers, avocado, tomato, salsa, cheese and sour cream or Greek yogurt on a low carb tortilla.
-cumin, salt and pepper to taste
Season meat on both sides. Place in a hot pan over medium heat and cover. Flip after a few minutes. Cover and cook until done. Dice meat and set aside.
-2 bell peppers, thinly sliced
-1 onion, thinly sliced
-6 cloves garlic, minced
-salt and pepper to taste
Sautee all ingredients over medium low heat in a bit of olive oil until carmelized. Set aside.
Pile meat, onions/peppers, avocado, tomato, salsa, cheese and sour cream or Greek yogurt on a low carb tortilla.
Labels: chicken, dinner recipes, homemade, Mexican
# posted by Giao and Alexis @ 8:38 PM 
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna
Cuisine:
Austrian
Chinese
Cuban
Dim Sum
Ethiopian
French
German
Indian
Japanese
Mexican
Middle Eastern
Noveau American
Nueva Latino
Pub Food
Regional American
Singaporean
Spanish
Turkish
Ukrainian
Vietnamese
