Monday, December 18, 2006

Lunch at All Season Restaurant, San Francisco, CA

We heard that there was a dim sum place in the financial district, something we've been trying to find ever since the relocation of Harbor Village, a quality dim sum place that used to be in the Embarcadero Center. Sadly, All Season, didn't quite fit the bill. It was more of a buffet/lunch counter and was sort of sub-par greasy Chinese food. For 3 people, way too much food (including half of a duck) it was about $35. We think most people spend about $5 here.


Steamed Pork Buns (dry), Har Gow (falling apart), Potsickers (standard)


Sui Mai
Not terrible.


Roast Duck
Not bad, actually.


BBQ Pork
Lots of it. This was the best thing we had: juicy, flavorful and not grisly at all.

Ratings:
Decor: 0
Food: 0
Service: 0

No Website
Health Code Violations

Labels: , , , ,


# posted by Giao and Alexis @ 1:25 PM
Comments: Post a Comment

<< Home
Features:   Alexis' Cookbook   Our Favorite Kitchen Tools   More Useful Kitchen Tools SeeUsEat 2006 Awards Roti Round-Up Burger Battle Fried Chicken Challenge Video: Chupaqueso Video: Zuchinni Lasagna
Recipes: Breafast Lunch Dinner Dessert Beef Chicken Pork Lamb Seafood
Food Rating: Food Rating 3 Food Rating 2 Food Rating 1 Food Rating 0
Service Rating: Service Rating 3 Service Rating 2 Service Rating 1 Service Rating 0
Decor Rating: Decor Rating 3 Decor Rating 2 Decor Rating 1 Decor Rating 0
Cuisine: Austrian Chinese Cuban Dim Sum Ethiopian French German Indian Japanese Mexican Middle Eastern Noveau American Nueva Latino Pub Food Regional American Singaporean Spanish Turkish Ukrainian Vietnamese

This page is powered by Blogger. Isn't yours?