Sunday, December 17, 2006

Dinner at Home


Fennel Soup
A nice, subtle soup made richer with beef stock.

-2 turnips, peeled and chopped
-1 large fennel bulb, chopped
-5 cloves garlic, peeled
-1 /2 onion, chopped
-4 cans stock

Sautee all veggies in a bit of olive oil. Add stock and bring to a boil. Simmer until veggies are tender, then puree with an immersion blender. Strain to get out any fibrous bits and serve.


Rib-Eye with Garlic-Sage-Orange Butter with Green Salad
This was a juicy steak pan fried in a bit of butter and olive oil and topped with a compound butter made from a bit of fresh orange juice, minced garlic and minced fresh sage.

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# posted by Giao and Alexis @ 8:16 PM
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