Thursday, January 18, 2007

Breakfast at Home

We had leftover roti prata from Borobudur and discovered that is can be easily refreshed by a spin in a hot pan. It already has a lot of oil, so none is needed. We ate it with a fried egg and leftover curry sauce.
Fried Egg.


Roti Prata


Curry Sauce

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# posted by Giao and Alexis @ 9:24 AM
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