Monday, January 01, 2007

Dinner at Home


Steamed Mahi Mahi, Chili Edamame and Sesame Noodles with Quick Pickled Cucumbers
A quick meal with many components.

Steamed Mahi Mahi
-2 mahi mahi filets
-1 tb oyster sauce
-1 tb soy sauce
-1 tb hoisin sauce

Stir the sauces to combine and coat the filets with the mixture. Steam fish for 5 minutes, or until the flesh flakes with a fork.

Chili Edamame:
-3 cups frozen edamame, pre-cooked
-2 tb chili garlic sauce
-2 tb soy sauce

Sautee all ingredients over medium heat until edamame are heated throughout.

Sesame Noodles:
-2 packages shirataki noodles, boiled and drained
-1 tb soy sauce
-1 ts sesame oil
-1 ts sesame seeds

Stir all to combine.

Quick Pickled Cucumbers:
-1 cucumber, peeled, seeded and sliced
-2 tb rice vinegar
-1 packet Splenda
-1 ts chili powder
-1 ts black sesame seeds

Combine all ingredients except sesame seeds and let marinate for 30 minutes. Drain cucumbers and stir in sesame seeds.

Labels: , , ,


# posted by Giao and Alexis @ 7:27 PM
Comments: Post a Comment

<< Home
Features:   Alexis' Cookbook   Our Favorite Kitchen Tools   More Useful Kitchen Tools SeeUsEat 2006 Awards Roti Round-Up Burger Battle Fried Chicken Challenge Video: Chupaqueso Video: Zuchinni Lasagna
Recipes: Breafast Lunch Dinner Dessert Beef Chicken Pork Lamb Seafood
Food Rating: Food Rating 3 Food Rating 2 Food Rating 1 Food Rating 0
Service Rating: Service Rating 3 Service Rating 2 Service Rating 1 Service Rating 0
Decor Rating: Decor Rating 3 Decor Rating 2 Decor Rating 1 Decor Rating 0
Cuisine: Austrian Chinese Cuban Dim Sum Ethiopian French German Indian Japanese Mexican Middle Eastern Noveau American Nueva Latino Pub Food Regional American Singaporean Spanish Turkish Ukrainian Vietnamese

This page is powered by Blogger. Isn't yours?