Sunday, January 28, 2007
Dinner at Home
Garlic Butter
A head of garlic, minced, cooked until crisp in a stick of butter. Add a squeeze of lemon right at the end.
Chicken Noodle Soup
A nice use for rotisserie chicken and a quick meal on a cold night.
-1/3 rotisserie chicken, meat pulled off and diced
-2 zuchinni, diced
-2 carrots, diced
-1/2 onion, diced
-3 stalks celery, dinced
-4 cans chicken broth
-pepper to taste
- package kelp noodles, chopped
Sautee onions, celery and carrots in a bit of olive oil until beginning to caramelize. Add the broth and noodles and bring to a boil. Reduce to a simmer and simmer until veggies and noodles are soft. Add zuchinni and simmer until tender. Add chicken and heat through. Remove from heat and serve.
-2 zuchinni, diced
-2 carrots, diced
-1/2 onion, diced
-3 stalks celery, dinced
-4 cans chicken broth
-pepper to taste
- package kelp noodles, chopped
Sautee onions, celery and carrots in a bit of olive oil until beginning to caramelize. Add the broth and noodles and bring to a boil. Reduce to a simmer and simmer until veggies and noodles are soft. Add zuchinni and simmer until tender. Add chicken and heat through. Remove from heat and serve.
Labels: chicken, dinner recipes, homemade, kelp noodles, seafood, soup
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna