Saturday, February 24, 2007
Brunch at B Restaurant, San Francisco, CA
Although we are sort of lukewarm on B Restaurant, a place near our place, we decided to try it one more time because we were recommended the burger. I've got to say that it was B was better for lunch than for dinner.
Burger with Bacon and Parmasean $9
This burger was big and juicy and the option for parmasean was unexpected. Parm on a burger turns out to be pretty good. The bread was a bit too tough on the top half and soggy on the bottom. The whole grain mustard was also a delcious touch.
Previous Post
Burger with Bacon and Parmasean $9
This burger was big and juicy and the option for parmasean was unexpected. Parm on a burger turns out to be pretty good. The bread was a bit too tough on the top half and soggy on the bottom. The whole grain mustard was also a delcious touch.
Poached Eggs in Spicy Tomato Sauce $12
Pretty expensive for 2 eggs, but the sauce was pretty good. The eggs were very runny, which can be either bad (Alexis) or good (Giao) depending on your preferences.
Pretty expensive for 2 eggs, but the sauce was pretty good. The eggs were very runny, which can be either bad (Alexis) or good (Giao) depending on your preferences.
Previous Post
Labels: Decor: 2, Food: 1, restaurant, review, Service: 2
# posted by Giao and Alexis @ 1:21 PM 
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna
Cuisine:
Austrian
Chinese
Cuban
Dim Sum
Ethiopian
French
German
Indian
Japanese
Mexican
Middle Eastern
Noveau American
Nueva Latino
Pub Food
Regional American
Singaporean
Spanish
Turkish
Ukrainian
Vietnamese
