Friday, February 02, 2007
Dinner at B Restaurant, San Francisco, CA
Ever since we had gone to B's opening party several months ago, we had wanted to try it for dinner because it had both bison and rattlesnake on the menu. Once we even made a reservation, but when we got to the restaurant, it was closed because they had no customers. But tonight, the place seemed to be doing better. It had a packed bar and the tables were about 75% full. We then found out that the menu was not nearly as intersting as it had been before. Perhaps their adventurous menu had something to do with their previous lack of patrons. Tonight, we found the food just ok. It was nothing special and I would not recommend going out of your way to go there. But, if you are in the area, it isn't a bad place to grab a drink.
Seafood with Chorizo $14
The seafood was well cooked, but the sauce was WAY too salty.
Beef Tartare $10
The meat was fresh, and the dish was flavorful, but it was not an interesting dish, and the use of carrots was a bit off-putting.
Scallop Sashimi $10
Although this dish was served warm, which is not particularly reminiscent of of sashimi, it was tasty. It did taste strangly of mariijauna though.
Seafood with Chorizo $14
The seafood was well cooked, but the sauce was WAY too salty.
Beef Tartare $10
The meat was fresh, and the dish was flavorful, but it was not an interesting dish, and the use of carrots was a bit off-putting.
Scallop Sashimi $10
Although this dish was served warm, which is not particularly reminiscent of of sashimi, it was tasty. It did taste strangly of mariijauna though.
Labels: Decor: 2, Food: 1, nouveau American, restaurant, review, Service: 2
# posted by Giao and Alexis @ 7:57 PM 
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