Thursday, February 01, 2007

Dinner at Home


Pan Fried New York Strip Steak with Blue Cheese Butter and Green Salad
The secret to a great sear on a steak is a combo of butter and olive oil. This steak is marinated in worcestershire sauce and steak seasoning before going into the pan. The blue cheese butter is 1 part butter to 2 parts blue cheese.

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# posted by Giao and Alexis @ 8:42 PM
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