Sunday, February 25, 2007
Late Lunch at Home
Low Carb Chicken Noodle Soup
A tasty and filling without the carbs.
-1/2 rotisserie chicken, diced
-2 carrots, peeled and diced
-1 turnip, peeled and diced
-3 stalks celery, diced
-1/2 onion, diced
-1 package kelp noodles
-4 cans chicken broth
-pepper to taste
Saute the onions, carrots, turnip and celery in a soup pot over medium heat. When veggies are carmelized add the broth and the noodles and bring to a boil. Reduce heat, cover and simmer until veggies are soft. Add diced chicken and serve.
-2 carrots, peeled and diced
-1 turnip, peeled and diced
-3 stalks celery, diced
-1/2 onion, diced
-1 package kelp noodles
-4 cans chicken broth
-pepper to taste
Saute the onions, carrots, turnip and celery in a soup pot over medium heat. When veggies are carmelized add the broth and the noodles and bring to a boil. Reduce heat, cover and simmer until veggies are soft. Add diced chicken and serve.
Labels: chicken, homemade, lunch recipes, soup
# posted by Giao and Alexis @ 3:48 PM 
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna
Cuisine:
Austrian
Chinese
Cuban
Dim Sum
Ethiopian
French
German
Indian
Japanese
Mexican
Middle Eastern
Noveau American
Nueva Latino
Pub Food
Regional American
Singaporean
Spanish
Turkish
Ukrainian
Vietnamese
