See Us Eat: Lunch from Boudin Bakery, San Francisco, CA

Monday, February 05, 2007

Lunch from Boudin Bakery, San Francisco, CA

Part of our lunch was from Boudin Bakery:

Chopped Cobb Salad
This is a very delicious salad has a nice addition of peas, and the chicken was very moist.

The rest of our lunch, we brought from home...

Bacon, Carmelized Onion and Artichoke Heart Crustless Quiche
We recently got a silicone muffin pan and it works wonderfully or these crustless quiche.

-8 eggs, beaten
-2 cups half and half
-1 1/2 cups grated cheese
-4 slices bacon, cut in lardons
-1/2 onion, diced
-1 cup marinated artichoke hearts, chopped

Sautee the bacon in a pan until translucent. Add the onions and sautee until everythingis crisp and brown. Drain the excess fat. Combine with all of the other ingredients. Ladel into muffin pan and bake on 350 for about 30 minutes, or until a toothpick comes out clean and the tops are golden brown.

Labels: eggs, homemade, lunch recipes