Sunday, March 04, 2007

Dinner at Home

A tasty dinner at home:


Creamy Paprika Chicken
A tangy, creamy take on a Hungarian favorite.

-8 chicken thighs, cut in bite size pieces
-1/1 onion, diced
-5 cloves garlic, minced
-1 tb paprika
-salt and pepper to taste
-1/2 cup Greek yogurt (I use Fage brand)

Sautee onions and garlic in a bit of olive oil until beginning to carmelize. Add the chicken and seasonings and brown. Cover and cook through. Remove from heat. Add yogurt and stir to combine.


Pickled Salad
A hearty, lettuceless salad dressed in balsamic vinagrette.

-6 baby cucumbers, peeled and cut in thin, half rounds
-8 spears pickled asparagus, cut in 1 inch pieces
-1 cup marinated artichoke hearts, chopped
-1 bell pepper, diced
-1/3 cup balsamic vinagrette (1 part dijon, 2 parts olive oil and 2 parts balsamic vinegar)

Coat all ingredients with vinagrette.

Labels: , , ,


# posted by Giao and Alexis @ 8:08 PM
Comments: Post a Comment

<< Home
Features:   Alexis' Cookbook   Our Favorite Kitchen Tools   More Useful Kitchen Tools SeeUsEat 2006 Awards Roti Round-Up Burger Battle Fried Chicken Challenge Video: Chupaqueso Video: Zuchinni Lasagna
Recipes: Breafast Lunch Dinner Dessert Beef Chicken Pork Lamb Seafood
Food Rating: Food Rating 3 Food Rating 2 Food Rating 1 Food Rating 0
Service Rating: Service Rating 3 Service Rating 2 Service Rating 1 Service Rating 0
Decor Rating: Decor Rating 3 Decor Rating 2 Decor Rating 1 Decor Rating 0
Cuisine: Austrian Chinese Cuban Dim Sum Ethiopian French German Indian Japanese Mexican Middle Eastern Noveau American Nueva Latino Pub Food Regional American Singaporean Spanish Turkish Ukrainian Vietnamese

This page is powered by Blogger. Isn't yours?