Wednesday, March 21, 2007
Dinner at Home
Seared Scallops and Wilted Red Chard with a Warm Bacon Vinagrette
A healthy and tasty weeknight dinner.
Scallops
Season scallops with salt and pepper. Sear over medium high heat in a mixture of butter and olive oil for 2 minutes on each side.
Red Chard
-1 bunch red/swiss chard, chopped
-4 strips bacon, cut in lardons
-1/2 red onion, diced
-2 tb balsamic vinager
-2 tb olive oil
-1 tb whole grain mustard
Sautee onions and bacon together until brown and crispy. Drain fat and set aside. Sautee chard in the same pan until just wilted. Mix the balsamic, olive oil and mustard into vinagrette, add in the drained bacon and onions and then toss the chard with the mixture.
Season scallops with salt and pepper. Sear over medium high heat in a mixture of butter and olive oil for 2 minutes on each side.
Red Chard
-1 bunch red/swiss chard, chopped
-4 strips bacon, cut in lardons
-1/2 red onion, diced
-2 tb balsamic vinager
-2 tb olive oil
-1 tb whole grain mustard
Sautee onions and bacon together until brown and crispy. Drain fat and set aside. Sautee chard in the same pan until just wilted. Mix the balsamic, olive oil and mustard into vinagrette, add in the drained bacon and onions and then toss the chard with the mixture.
Labels: chard, dinner recipes, homemade, pork, seafood
# posted by Giao and Alexis @ 8:03 PM 
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