See Us Eat: Dinner at Home

Saturday, March 31, 2007

Dinner at Home

Grilled Tri-Tip
Giao did some grilling out on the patio. And he made a great chili-garlic rub for the meat. We marinated the meat for about 4 hours prior to grilling it. Yum.

-4 large cloves garlic
-2 tb chili powder
-1 ts salt
-1 ts cumin
-2 packets Splenda
-3 tb worcestershire sauce

Mash the garlic into a paste with the salt in the mortar and pestle. Mix in the rest of the ingredients and rub the paste all over the steaks. Store them in a plastic bag in the fridge for a few hours until you are ready to grill.

Green Salad with Balsamic Vinagrette
A BIG salad with artichoke hearts, avocado, tomato, onion and bell pepper.

Labels: beef, dinner recipes, homemade, salad

# posted by Giao and Alexis @ 7:25 PM

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