Friday, March 30, 2007
Snacks from Palace Cafe Catering, Sunnyvale, CA
We went to an art event at the Fort Mason Center and it turned out to have some pretty good food, much better than the standard wine and cheese (although there were these too).
Chicken Skewers
This was our least favorite hors d'oeuvre. The chicken was moist enough, but there just wasn't much going on flavor-wise.
Proscuitto and Fig Rolls
These were really quite delicious. The only thing that would have made them better was if a tangy goat cheese had been used instead of cream cheese. These were a great low-carb option.
Spring Rolls
The dipping sauce was tasty, and the rolls were decent. But since we try not to eat tons of carbs, we didn't eat too many of these.
Crab Cakes
These were tasty and had a high ratio of crab meat to filler, which is always a pleasant surprise.
Chicken Skewers
This was our least favorite hors d'oeuvre. The chicken was moist enough, but there just wasn't much going on flavor-wise.
Proscuitto and Fig Rolls
These were really quite delicious. The only thing that would have made them better was if a tangy goat cheese had been used instead of cream cheese. These were a great low-carb option.
Spring Rolls
The dipping sauce was tasty, and the rolls were decent. But since we try not to eat tons of carbs, we didn't eat too many of these.
Crab Cakes
These were tasty and had a high ratio of crab meat to filler, which is always a pleasant surprise.
Labels: Food: 1, restaurant, review, snack
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna