Sunday, April 01, 2007
Breakfast at Home

Crab Salad and Poached Egg
We decided to buy some canned crab at Costco, just to see what it was like. It wasn't terrible, but it was a little dry.
Crab Salad
-1 large can of crab, drained
-1/4 cup mayo
-juice of 1/2 lemon
-1 handful fresh basil, chopped
-dash of pepper
Mix all ingredients thoroughly.
Poaching eggs works best with a little bit of vinegar in the water, as it helps the egg to stick together.
-1 large can of crab, drained
-1/4 cup mayo
-juice of 1/2 lemon
-1 handful fresh basil, chopped
-dash of pepper
Mix all ingredients thoroughly.
Poaching eggs works best with a little bit of vinegar in the water, as it helps the egg to stick together.
Labels: breakfast recipe, eggs, homemade, seafood
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna