Saturday, April 14, 2007
Brunch from Canton Restaurant, San Francisco, CA
Since Alexis was busy cooking for a dinner party, Giao kindly went out to pick up some dim sum for brunch. Total was $25 for everything you see below.
Sui Mai and Har Gow
The sui mai were decent enough and the har gow were quite good, with lots of shrimp chunks and the odd addition of enoki mushrooms.
Chicken Feet
A solid version.
Tofu Skins with Pork
These were delicious. They were less greasy than this dish usually is and they were filled with pork instead of the usual vegetables.
Spareribs
Lots of them, and they were pretty tender.
Sui Mai and Har Gow
The sui mai were decent enough and the har gow were quite good, with lots of shrimp chunks and the odd addition of enoki mushrooms.
Chicken Feet
A solid version.
Tofu Skins with Pork
These were delicious. They were less greasy than this dish usually is and they were filled with pork instead of the usual vegetables.
Spareribs
Lots of them, and they were pretty tender.
BBQ Pork
A bit tougher than usual, but good flavor.
A bit tougher than usual, but good flavor.
Labels: Decor: 0, Dim Sum, Food: 1, restaurant, review, Service: 1
# posted by Giao and Alexis @ 12:52 PM 
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