Friday, April 20, 2007
Dinner at Esperanto, New York, NY
We headed to Esperanto on Avenue C for some Cuban food. We had never had Cuban food before, save for Cuban sandwiches, and we were pleasantly surprised. Almost everything we had was very tasty and the mojitos were out of this world.
Shrimp and Mango Salad $10
The shrimp were well cooked and the salad itself had a very flavorful dressing.
Crab Cooked in Banana Leaf $12
Served with homemade plantain chips, this was almost soupy, but in a good way.
Shrimp and Mango Salad $10
The shrimp were well cooked and the salad itself had a very flavorful dressing.
Crab Cooked in Banana Leaf $12
Served with homemade plantain chips, this was almost soupy, but in a good way.
Coonut Rice
This came with the fish and was the best rice we've ever had. We usually don't even eat rice, but this was light, fluffy, coconutty and buttery all at once.
This came with the fish and was the best rice we've ever had. We usually don't even eat rice, but this was light, fluffy, coconutty and buttery all at once.
Labels: Cuban, Decor: 2, Food: 2, restaurant, review, Service: 1
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