See Us Eat: Lunch at Home

Sunday, April 29, 2007

Lunch at Home

Meatballs in Romesco Sauce
We had so many meatballs leftover in the freezer from the tapas party. It was time to cook some up with a hearty sauce.

-6 tomatos, halved
-1 red pepper
-1/2 cup almonds
-1/2 cup pine nuts
-12 cloves garlic, peeled
-1/4 red wine vinegar
-1 tb chili powder
-salt to taste
-1/4 cup olive oil

Roast the tomatos, pepper, almonds, pine nuts and garlic on a cookie sheet on 450 for 12 minutes. Then throw everything in the food processor with the chili powder, olive oil, vinegar and salt. Puree until smooth. That's it.

Labels: beef, homemade, lunch recipes