Monday, May 28, 2007

Dinner at Banana Leaf Restaurant, Milpitas, CA

On our way back from Santa Cruz we met some friends for dinner at a Singaporean/Malaysian place. We can never resist and opportunity too try a new version of roti prata.


Curry Dipping Sauce (served with roti prata, below)
Very tasty--earthy, spicy. This curry was the most like the roti prata curries we found in Singapore.


Roti Prata $3
A bit to thin and with a touch of sweetness we were not particularly fond of.


Sea Bass in Tamarind Sauce $21
Not as good as it was expensive. The sauce was nice and spicy with a sweet tang from the tamarind. The long beans and eggplant were tasty, but the okra was a bit slimy, as okra tends to be.


Chili Prawns $12
We were warned that this would be really spicy, but it was hardly spicy at all. The egg in the sauce was a bit strange, but not in a bad way.

Ratings:
Food: 1
Decor: 1
Service: 1
Website
Health Code Violations

Labels: , , , , ,


# posted by Giao and Alexis @ 6:45 PM
Comments: Post a Comment

<< Home
Features:   Alexis' Cookbook   Our Favorite Kitchen Tools   More Useful Kitchen Tools SeeUsEat 2006 Awards Roti Round-Up Burger Battle Fried Chicken Challenge Video: Chupaqueso Video: Zuchinni Lasagna
Recipes: Breafast Lunch Dinner Dessert Beef Chicken Pork Lamb Seafood
Food Rating: Food Rating 3 Food Rating 2 Food Rating 1 Food Rating 0
Service Rating: Service Rating 3 Service Rating 2 Service Rating 1 Service Rating 0
Decor Rating: Decor Rating 3 Decor Rating 2 Decor Rating 1 Decor Rating 0
Cuisine: Austrian Chinese Cuban Dim Sum Ethiopian French German Indian Japanese Mexican Middle Eastern Noveau American Nueva Latino Pub Food Regional American Singaporean Spanish Turkish Ukrainian Vietnamese

This page is powered by Blogger. Isn't yours?